Join us at the Arkansas Foodbank for Friends and Family night. We will meet at the Volunteer Center where donated food products are sorted, inspected, and repacked for distribution to a network of agency partners in a 33-county service area.
Typical volunteer projects include sorting, weighing, bagging, and boxing donated food items such as produce, bread, canned goods, packaged foods, and drinks.
Volunteers should be able to stand for 2 hours and lift 30–40 pounds.